Apologies to all who are following my blog...my cooking has been a little boring lately mainly due to work pressures. Hoping to get back into the swing of things this weekend now that our conference is over for another year.
Port Douglas was lovely but so humid...felt like I sweated bucket loads during the 4 days I was up there. Gorgeous place. Resort was great.
Wild mushroom risotto at Il Pescatore in the Sheraton Mirage at Port Douglas was delicious...so was the dark chocolate panna cotta.
Only saw 1 cane toad in the wild...very disappointed at that as I thought they would be everywhere.