Time has flown this year...have done plenty of cooking and bugger all blogging! Apologies.
Today I made the italian beef ragu from the www.taste.com.au website and my kitchen smells incredible.
Also made pasta to go with it...not sure if the texture will be ok...400g flour and 4 eggs and some salt and it was far too dry...added an extra egg yolk and it seemded to be ok but when i put it through the pasta machine it seemed really dry.
I guess I will know tonight when I cook it....fingers crossed!
