I never thought such a beautiful sauce was so simple. I have a crazy amount of yellow banana chillis and had no idea what to do with them...that was until I visited my local library and borrowed the AWW The Complete Cook. What a great book!
This recipe is my adaptation of their sweet chilli sauce recipe and it packs quite a punch!
6 large banana chillis, very finely diced
1 small knob of ginger, very finely diced
2 cloves garlic, finely diced
1 cup white sugar
1 cup white vinegar.
Mix all ingredients, boil at a slow boil for approx 20 mins or until nice and thick.
Pour into sterilized bottle. Store in fridge.
Makes about 1 cup.
You could just about use any type of chilli, just be careful of the heat level in the chilli.
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