I made these sweet treats today to use up some rather ripe peaches. Super simple and the result is superb. Perfect hot out of the oven...or as we will be doing this evening, served warm with some ice cream! Yummo!
Recipe is adapted from a blog on Foodgawker.com
Peachy muffins
Makes 12 mid size muffins
Heat oven to 200degC.
Line 12 hole muffin tin with muffin papers.
In one bowl, mix together:
1 1/3 cups rolled oats
1 1/3 cups milk
1 egg
1/3 cup veggie oil or melted butter
Mix and allow to stand for 15mins.
In another bowl mix together:
1/2 brown sugar
1 1/2 cups plain flour
2 teaspoons baking powder
1 teaspoon cinnamon
Dice flesh of 3 mid sized peaches (approx 350g)
Mix dry ingredients into the oat mix, then add diced peaches.
Put mix into muffin papers (fill to almost full).
Bake at 200degC for around 20 mins or until lovely and golden.
These muffins look great!
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